Dinner-To-You is an exciting new service we are offering. Quite simply, what we do is prepare a delicious meal in family sizes and deliver it to your door. It’s that simple.

Our dinners come in either a “half order”, which is anywhere from 2 to 3 servings depending on the dish, or a “full order”, which is from 5 to 6 servings and for hearty appetites. A “full order” is approximately the size of a 9 x 13 casserole dish, and a half order is a little less than half of that.

We offer a new menu once a month, reflecting what is fresh and in season. As always, we are committed to providing you with only the finest ingredients and delicious food. If you have a particular request, please let us know and we will see if we can get it on the menu for you.

We are happy to take orders seven days a week and we can deliver Monday through Thursday at a time and place that is convenient for you. We may have some Friday and weekend deliveries available, but please check with us first and we can let you know if we will be able to accommodate your request.

 

Dinner-To-You Menu for February 2012

We appreciate 24 hours notice, if possible. If not, give us a call as soon as you can and we will do our best to accommodate you.

We are offering one complete meal that will change every couple of days. That way, you can plan ahead for a meal that sounds good to you – or give us a call at the last minute and we can have food ready for you!

If you have any questions, please let us know via email, phone or text. We look forward to serving you!

 

February 2012

Full Order (5-6 Servings – $30.00 plus tax)
Half-Order (2-3 Servings – $16.00 plus tax)

February 1-2
Chicken Penne in Pink Sauce with Capers and Mushrooms, Cappellini Pasta with Roasted Garlic and Olive Oil, Roasted Green Beans

February 6-7
Roast Pork Loin Chop with Honey Glaze, Scalloped Three Cheese Potato Gratin, Steamed Broccoli

February 8-9
Lasagna al Forno, Caesar Salad with Garlic Croutons, Oregano-Garlic Bread

February 13-14
Chicken Enchiladas with Tacuba Style Tomatillo Sauce, Steamed Sweet Mexican Corn Pudding, Mixed Green Salad with Chipotle Ranch Dressing

February 15-16
Carolina Style Pulled Pork with Mustard BBQ Sauce, Sweet Rolls, Gold Standard BBQ Ranch Beans

February 20-21
Grilled Balsamic Marinated Chicken Breast with Balsamic BBQ Sauce, Grilled Mixed Vegetables, Rice Pilaf

February 22-23
Chicken Divan (Shredded Chicken in Cream Sauce with Broccoli), Yukon Gold Mashed Potatoes, Fresh Baked French Bread

February 27-28
Manicotti Stuffed with Ricotta and Marinara, Caesar Salad with Garlic Croutons, Garlic Bread

February 29-March 1
Ground Beef Empanadas, Mexican Style Rice, Pinto Beans

 

Add one of our fantastic desserts to your meal as well!

Lemon Bars – $8.00
Triple Chocolate Brownies – $7.50
Apple Dumplings with Cinnamon Glaze – $8.00
Bread Pudding with Whiskey Butter Sauce – $15.00
“Magic” Cookie Bars – $12.00